Have you seen this quote around?.
We’ve had so much zucchini from the garden this year and I’ve been determined to use it all up and share some fun recipe ideas with you as well, just in case you find yourself with the same zucchini abundance!This scalloped zucchini recipe was a little bit of an experiment, but it turned out even better than I had hoped!
This stuff is really pretty great and I may even like it better than the classic scalloped potatoes!.So far this year, we’ve covered:.Marinated and Grilled Zucchini.
Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.
Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.
So here’s how to scallop that zucchini!.But I was not entirely thrilled about the idea of having no pictures.
Everything I had written up to that point had been done with the idea that there would be big, beautiful photos to inspire you and make you feel like “Yes!I can do this cleaning thing!”, and maybe even some fun illustrations thrown in for good measure.
This idea also came at a time when they had just suggested a title for the book that I wasn’t particularly excited about either, so I wasn’t really the happiest of campers.I kind of, almost, sorta just felt like giving up on the whole thing and that’s just not something I would normally do, like, ever..